By Rosemary Jeboo, a regular BCM producer
March
is an awakening of the senses and a quickening in pace to sow seeds that will
give seasonal produce for tasty meals. My garden now has perennials such as sorrel,
kale and spinach ready to cook. These
are all hardy crops which can withstand the winter and provide produce all
year. Rosemary, thyme, mint and nettle
can be grown in containers and a small cutting will produce plants which will
enhance any dish or salad.
I have so...